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  • A vol-au-vent is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Wikipedia

    August 13, 2016

  • See vol-au-vent.

    August 13, 2016